Join us for a Seasonal Charcuterie Board Class at The Loading Dock!

RSVP:

https://www.eventbrite.com/e/charcuterie-board-workshop-tickets-445766749347

Come learn how to create a beautiful charcuterie and cheese board with all the tips, tricks, and delicious seasonal ingredients. This class is taught by Natasha of Femme Fromage & Co.

We will be using seasonal ingredients that will focus on Fall/Thanksgiving flavors. You will get to take home the board you make, and it is a generous portion. Our class boards can feed up to 4 people as an appetizer.

Tickets are per person and the event is BYOB. (Please be responsible!)