Chef/Owner Coleen Speaks is bringing a little bit of her New Orleans to us...
It's a Mardi Gras soiree celebrating PoshNosh Catering's 10 year anniversary and the opening of Speaks' newest ventures - her event space at Whitaker & Atlantic and her cocktail bar, Hummingbird.
Gather for a Seafood Boil with Locals Seafood, Gumbo & more from PoshNosh Catering... and sip Hummingbird's cocktails...
Live music by Side Car Social Club, benefiting the The Sunday Supper!
All are welcome! (kids, too)
Just $25 tickets; Cash Bar
https://www.brownpapertickets.com/event/3322054
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Earlier Event: February 8
Second Annual Headshots and Hops
Later Event: February 12
Watercolor Lettering
